Experience Paris like never before on the Calife Lunch Cruise, a two-hour gourmet journey along the Seine. Boarding at 12:15 PM, guests are welcomed aboard under the iconic Pont des Arts, facing the Louvre. As the gangway is removed at 12:45 PM, you’ll set sail, enjoying panoramic views of the City of Light.
Indulge in exquisite dishes while soaking in the breathtaking sights of Paris, from the majestic Eiffel Tower to the historic Louvre. With the Seine as your backdrop, every moment is a visual feast, revealing the beauty of Parisian heritage. This delightful daytime cruise ensures that you experience the splendor of Paris, both day and night.
You may choose between three different menus; Menu Paris, Menu Calife, Menu Royal Calife.
Menu Paris – from 55 €
Starters
- The Famous Calife’s foie gras with shallot confit, mustard seed, and gingerbread toast
- Salmon gravlax with citrus fruits and fresh herb cheese
- Grilled vegetable salad composed of grilled zucchini, eggplant, and peppers, drizzled with pistou sauce
Main Courses
- Yellow chicken supreme served with sautéed vegetables featuring lemongrass and coconut milk, shiitake mushrooms, tofu, and quinoa
- Grilled sea bass fillet with tarragon beurre blanc and celery root mousseline, paired with a yellow wine sauce and a variety of carrots
Gourmet Moment (Extra 15€)
- Chocolate lava cake drizzled with custard and served with Madagascar vanilla ice cream
- The Famous iced nougat with nougatine, mango coulis, and ginger caramel
- Fresh fruit salad
Drinks
- Welcome Glass of Cocktail (with or without alcohol)
- Cheese Platter (+6€)
Menu Calife – from 67 €
Starters
- Salmon gravlax with citrus fruits and fresh herb cheese
- The Famous Calife’s foie gras with shallot confit, mustard seed, and gingerbread toast
Main Courses
- Sautéed vegetables with lemongrass and coconut milk, paired with shiitake mushrooms, tofu, and quinoa
- Yellow chicken supreme
- Grilled sea bass fillet with tarragon beurre blanc and celery root mousseline, accompanied by a yellow wine sauce and a variety of carrots
Gourmet Moment
- Grilled vegetable salad featuring grilled zucchini, eggplant, and peppers, drizzled with pistou sauce
Desserts
- The Famous iced nougat with nougatine, mango coulis, and ginger caramel
- Chocolate lava cake drizzled with custard and served with Madagascar vanilla ice cream, accompanied by Ratafia liqueur
Cheese Platter (+6€)
Welcome Glass of Cocktail (with or without alcohol)
Fresh Fruit Salad
Menu Royal Calife – from 109 €
Starters
- The Famous Calife’s foie gras with sweet shallot confit, mustard seed, and gingerbread toast
- Salmon gravlax with citrus fruits and fresh herb cheese
- Grilled vegetable salad composed of grilled zucchini, eggplant, and peppers, drizzled with pistou sauce
- Puff pastry of chanterelles with foie gras and morel sauce
- Grilled prawns with gomasio, accompanied by yuzu avocado and mango cream
Main Courses
- Yellow chicken supreme, served with sautéed vegetables featuring lemongrass and coconut milk, shiitake mushrooms, tofu, and quinoa
- Roast lamb shoulder confit with roasted potatoes and crisp seasonal vegetables
- Grilled sea bass fillet with tarragon beurre blanc and celery root mousseline, paired with a yellow wine sauce and a variety of carrots
- Beef fillet à la Rossini with Rossini sauce, pan-seared foie gras, gratin dauphinois, and seasonal vegetables
Gourmet Moment
- Chocolate lava cake drizzled with custard and served with Madagascar vanilla ice cream
- Fresh fruit salad
- The Famous iced nougat with nougatine, mango coulis, and ginger caramel
- The Paris lemon cheesecake with speculoos, lemon cream, Limoncello, and lemon sorbet
- Revisited tarte tatin with Calvados, featuring apples, Breton shortbread, vanilla supreme, and caramel ice cream with Guérande salt
Drinks
- A bottle of wine for two (selection du Chef)
- Still or sparkling mineral water
- Café or traditional mint tea
Welcome Glass of Champagne or Cocktail (with or without alcohol)
Cheese Platter (+6€)